Butterfly Pea Flower Lemonade


2 cups boiling hot water

15 pcs of dried butterfly pea flower

fresh lemon juice from 1 medium lemon honey or sugar to taste ice



1. Add the dried flowers to hot water and cover.

2. Allow tea to seep a few minutes until water turns a deep shade of blue. You can leave the tea leaves in or remove.

3. Stir in lemon juice and add sugar or honey to taste.

4. Serve over ice.