Parsley

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English name: Parsley
Malay name: Parsli
Chinese name: 香菜

Botanical name: Petroselinum crispum

Family: Apiaceae

Plant type: Herb plant

Seeds: Parsley seeds

Benefits:

  • Reduce cancer risk
  • Improve immune function
  • Reduce inflammation
  • Protect blood vessel
  • Anti-aging
  • Improves digestion
  • Prevent bladder infection
  • Protects your heart

Nutritional Value:

Table 1: Nutrient values and weights for raw edible portion of Parsley

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